Dragon Horse Spirit-Water chestnut and eel soup

Overview

Water chestnut and eel soup

Tags

• soups
• garlic
• green vegetables
• oil
• onions
• water chestnut
• wine
• eel
• salt
• water

Ingredients

Steps

1. 1 Slice water chestnuts and set aside.

   

2. 2 Cut open the eel, clean it and cut it into sections. Slice garlic.

   

3. 3 Add salt and garlic to the oil pan and stir-fry.

   

4. 4 Add water, green onions, wine, green vegetables, and water chestnuts and cook for 30 minutes. Remove from the pan.