Pan-fried beef skewers

Overview

A few days ago, the leader went to the supermarket and bought a box of steaks. He felt that if he fried the steaks, the meat would be tougher. So he temporarily changed the method and cut the meat into strips to make beef skewers. I haven’t made beef skewers for a long time, and I am craving for it.

Tags

• snacks
• children
• old man
• dinner with friends
• northwest cuisine
• summer recipes
• dinner
• beef
• brandy
• steak marinade
• sugar
• vegetable oil
• baking soda
• pepper
• salt

Ingredients

Steps

1. 1 Cut the beef into strips and put them into a bowl;

   

2. 2 Add 1/4 tsp salt, 1/4 tsp soda ash, 1/4 tsp pepper, 1 tbsp brandy, marinate, then add 1 tbsp water, marinate until the water is absorbed, then add 1 tbsp vegetable oil, spread evenly, put in a tight box and store in the refrigerator overnight;

   

3. 3 Thread the beef strips into a bow shape, do not wear them too tightly;

   

4. 4 Place the pot on the stove over medium-low heat, add 1/2 tablespoon of steak marinade, and put the beef skewers into the pot;

5. 5 Slowly fry the beef skewers until they change color;

   

6. 6 Cook the beef skewers on all sides until just cooked, don't fry them too much.