Carrot and egg soup

Overview

How to cook Carrot and egg soup at home

Tags

• soups
• home cooking
• egg
• flour
• green radish
• oil
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Shred the radish, mince the onion and ginger

   

3. 3 Wash the pot, heat it up, pour in appropriate amount of oil, add onion and ginger and stir-fry until fragrant

   

4. 4 Add radish and stir-fry until soft and watery

   

5. 5 Add an appropriate amount of water according to the population and bring to a boil. If the heat is too high, the onions and ginger will become mushy😓

   

6. 6 Take half a bowl of flour

   

7. 7 Add appropriate amount of water to make a thick paste

   

8. 8 After the water boils, use chopsticks to pick up a little batter and pour it into the pot. Dip the chopsticks into the hot water and it will become gnocchi

   

9. 9 After placing all the gnocchi, cook for 2 minutes

   

10. 10 Add appropriate amount of salt

    

11. 11 Beat eggs

    

12. 12 Add it to the soup and wait until the egg droplets float