Tomato and onion meat and egg noodles

Overview

How to cook Tomato and onion meat and egg noodles at home

I forgot to take a photo. Peel the tomatoes and cut them into small pieces. Cut the onions into thirds. Wash the pure lean meat and cut it into small dices. Keep everything aside
The photo is a bit messy. After frying, heat it up, add some oil, add diced meat and stir-fry over low heat for a while, then add diced onions, stir-fry until the onions change color. When cooked, add diced tomatoes, stir-fry slowly, add some sugar, salt, and a little bit of Vida to enhance the flavor. Add an appropriate amount of hot water, bring to a boil, and puree with a food processor.
Pour the beaten vegetable and meat puree into the wok. If it is a bit thick, add a little hot water to dilute it and bring it to a boil. Add the children's egg noodles to the pot. After cooking, put it in a bowl, add some sesame oil, let it cool for a while, and prepare it for the baby...