Chive, ham and egg pancake

Overview

Egg pancake is a very simple home-cooked dish, rich in nutrients and delicious.

Tags

• staple food
• home cooking
• breakfast
• arowana snowflake wheat flour
• egg
• ham sausage
• oyster sauce
• purified water
• chopped green onion
• ketchup
• salt

Ingredients

Steps

1. 1 Wash the green onion and cut into small sections, and cut the ham into fine dices.

   

2. 2 Crack two eggs into a bowl, add purified water, salt and oyster sauce and beat well.

   

3. 3 Add flour and mix well.

   

4. 4 Add chopped green onions.

   

5. 5 Add finely diced ham sausage.

   

6. 6 Heat a non-stick pan and brush with appropriate amount of cooking oil.

   

7. 7 Pour a spoonful or two of batter, shake the pan and spread it into a flatbread.

   

8. 8 Heat over low heat for a minute or two, then flip over and fry.

   

9. 9 Fry both sides, and when cooked, apply an appropriate amount of tomato sauce.

   

10. 10 It’s ready. Milk, porridge, and soy milk are all good choices for breakfast.

    

11. 11 Simple, quick and delicious.