Braised bitter melon with large ribs

Braised bitter melon with large ribs

Overview

I bought some large ribs a few days ago, and I finally finished eating them today. Today I only had two large pieces of ribs. I was wondering whether it would be better to make soup or porridge. Finally, I thought it would be better to stew them and bring them to the store for Le Bao to eat. In summer, I don’t like to stew pork ribs alone. I like to add some seasonal vegetables, so that the meat and vegetables can be combined to make the summer more relaxing. Today, bitter gourd is paired with spareribs. Bitter melon and spareribs soup is a soup that is used to relieve summer heat in Chaoshan. It tastes bitter, sweet, and moist, and has the effects of clearing away heat, improving eyesight, and detoxifying. It is also commonly used among the people to treat summer-induced polydipsia, heat boils, excessive prickly heat, and conjunctivitis. The two are an excellent combination to nourish the brain and strengthen the body. This soup drink that relieves heat in summer is also commonly used among the people to treat summer heat polydipsia, heat boils, excessive prickly heat, and conjunctivitis. Of course, today I did not use these two ingredients in the stew pot. Instead, I used the braised mode and added a little more soup and sauce for cooking. Friends may be shocked when they see this bitter melon. I forgot this poor bitter melon in the refrigerator and cut it into a section when I was making cold dishes that day. The remaining half stayed in the refrigerator for two more days. Well, we are also good housewives, so we can't waste this slightly old bitter melon. Wash and cut it and stew it with the big ribs.

Tags

Ingredients

Steps

  1. Prepare all ingredients.

    Braised bitter melon with large ribs step 1

  2. Mix the soup with soy sauce, fine salt and water, then cut the ginger and garlic, soak the large ribs in water, then drain the water and set aside.

    Braised bitter melon with large ribs step 2

  3. Preheat the electric casserole and simmer the large row of ginger and garlic for ten minutes.

    Braised bitter melon with large ribs step 3

  4. Add miso soup and simmer for half an hour.

    Braised bitter melon with large ribs step 4

  5. Finally, remove the seeds from the bitter melon and simmer for ten minutes.

    Braised bitter melon with large ribs step 5

  6. This completes a large rib stewed bitter gourd that is great with miso soup and rice.

    Braised bitter melon with large ribs step 6