Delicious barbecued pork

Overview

Barbeque pork is a Cantonese cuisine with Guangzhou flavor. The main ingredient is pork tenderloin. The cooking technique is barbecue, and the finished meat is tender and fragrant. For her favor, I tried it for the first time. I used pork plum blossoms that are not burnt and have a fresh and fragrant taste. They are not greasy and can be used as a good ingredient for clay pot rice.

Tags

• side dishes
• common dishes
• meat dishes
• cooking wine
• fermented bean curd juice
• five spice powder
• garlic
• honey
• oyster sauce
• pork plum blossom
• sugar
• fermented bean curd
• soy sauce
• water

Ingredients

Steps

1. 1 Wash and cut the purchased pork plum blossoms into pieces and set aside.

   

2. 2 Prepare barbecued pork sauce, two tablespoons of soy sauce, 1 piece of red bean curd, 40g of sugar, appropriate amount of five-spice powder, 1 minced garlic, 1 tablespoon of cooking wine, 2 tablespoons of oyster sauce, 2 tablespoons of red bean curd juice, and appropriate amount of water.

   

3. 3 Mix the meat and sauce evenly, cover it with a film, and put it outside the window to marinate for 2 days, turning it twice in the middle.

   

4. 4 Marinated meat.

   

5. 5 Preheat the oven, thread the meat with paper clips, hang it on the grill, brush it with a layer of honey, place the grill on the top shelf, and place the bottom plate underneath. It should be lined with greaseproof paper, I forgot. Bake at 200 degrees for 30 to 40 minutes. According to the size of the meat.

   

6. 6 Let the roasted meat cool, slice and serve.