Fried orange peel

Overview

Recently, Jiangxi Nanfeng oranges have been put on the market in large quantities. The skin of these oranges is relatively thin and they are suitable for appetizers.

Tags

• side dishes
• home cooking
• autumn recipes
• winter recipes
• dried chili pepper
• light soy sauce
• old soy sauce
• orange peel
• sugar
• tempeh
• garlic
• salt

Ingredients

Steps

1. 1 Nanfeng oranges are different from sugar oranges in that they have thinner skins.

   

2. 2 Soak orange peels for 1-2 days and change the water 3-4 times a day to remove the bitter taste.

   

3. 3 After soaking, cut the orange peel into strips.

   

4. 4 Prepare chili, garlic and tempeh.

   

5. 5 Start by frying the tempeh, garlic and chilies.

   

6. 6 Pour in the orange peel and stir-fry, add salt, sugar, light and dark soy sauce, and stir-fry until the water is gone.