Mushroom and Chicken Porridge

Overview

For breakfast, you can make quick-boiled porridge with tender chicken and mushrooms.

Tags

• staple food
• porridge
• home cooking
• children
• old man
• breakfast
• chicken breast
• cornstarch
• dried shiitake mushrooms
• green vegetables
• light soy sauce
• oil
• shredded ginger
• white porridge
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into thin slices, add a little salt, cornstarch and oil, mix well and marinate for a while.

   

2. 2 Soak the dried mushrooms in advance, cut them into shreds and set aside. Cut the green vegetables and ginger slices into shreds.

   

3. 3 Prepare some white porridge, put it into a cooking pot, bring to a boil over low heat, then add shredded mushrooms and ginger and cook for a few minutes.

   

4. 4 Then add the chicken and stir it up with chopsticks.

   

5. 5 Add the chicken and cook over high heat for 1 minute, then add the shredded vegetables. When the porridge is boiling, add salt to taste and serve.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.