Red oil yuba
Overview
[Red Oil Bean Curd] A small vegetarian dish with a strong flavor. Bean curd is a soy product. I like to eat it very much. It is fried hot and served cold. It is very homely. I made chili oil some time ago, and I eat it with vegetables every day.
Tags
Ingredients
Steps
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Material diagram.
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Soak the yuba in advance. I recently discovered that if you add less salt when soaking the yuba, the soaked yuba will be clean and complete.
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Cut celery into shreds and blanch. Adding a few drops of oil when blanching can preserve the color of the dish, and adding a few drops of salt can enhance the flavor in advance.
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Blanch the soaked bean curd sticks, shred the chilies, chop the green onions, mince the ginger and sesame paste, and put the bean curd sticks and all the ingredients in a large bowl.
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Add soy sauce, salt, sugar and red oil.
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Mix well and enjoy.
