Stir-fried cabbage with pork blood

Stir-fried cabbage with pork blood

Overview

How to cook Stir-fried cabbage with pork blood at home

Tags

Ingredients

Steps

  1. Slice the pig blood and chop the onion and ginger.

    Stir-fried cabbage with pork blood step 1

  2. Blanch the pig blood in boiling water to remove the fishy smell, and cut the cabbage into cubes.

    Stir-fried cabbage with pork blood step 2

  3. Heat oil in a wok, add peppercorns and roast until fragrant.

    Stir-fried cabbage with pork blood step 3

  4. Add onions, ginger, and cabbage and stir-fry.

    Stir-fried cabbage with pork blood step 4

  5. After the cabbage becomes soft, add pig blood and light soy sauce.

    Stir-fried cabbage with pork blood step 5

  6. Add some minced green onions and minced garlic, stir-fry evenly, and season with salt.

    Stir-fried cabbage with pork blood step 6

  7. Finished product picture.

    Stir-fried cabbage with pork blood step 7