Lotus Leaf Glutinous Rice Spare Ribs

Overview

Professors and doctors from several Korean universities came to Tsinghua for academic exchanges. Their brains were running non-stop throughout the morning. I couldn't help but want to complain. One of the associate professors was young and handsome, but his English was really troublesome. After the morning exchange meeting, we had a brief lunch and, at the request of our Korean friends, we took them on a brief tour of the Tsinghua campus. Of course, a must-see scene is the lotus pond described by Mr. Zhu Ziqing. The moonlight is like flowing water, quietly falling on the leaves and flowers. Thin green mist floats in the lotus pond... However, this hazy beauty with a little emotion and vicissitudes of life, I am afraid that I will never see it again. It's autumn, and the lotus leaves in the lotus pond have all turned yellow and withered, yet they still have a bleak beauty. Suddenly I remembered that I still have a lot of dried lotus leaves at home. Why not use them to make a lotus leaf glutinous rice pork ribs? The ribs are so soft that they can be taken off the bones, wrapped in a layer of fragrant and glutinous rice, with a refreshing fragrance of lotus. Thinking of this, most people must be drooling.

Tags

• hot dishes
• home cooking
• meat dishes
• maternity
• banquet dishes
• cooking wine
• dried lotus leaves
• glutinous rice
• honey
• light soy sauce
• short ribs
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the spareribs and glutinous rice

   

2. 2 Soak glutinous rice in water for more than 8 hours

   

3. 3 Cut green onions into sections, slice ginger and set aside

   

4. 4 Soak the dried lotus leaves in water for 2 hours

   

5. 5 Add light soy sauce, dark soy sauce, cooking wine, a small amount of salt, and an appropriate amount of honey to the ribs, spread them evenly with your hands, cover them with plastic wrap, and put them in the refrigerator to marinate overnight. Put the marinated ribs into the drained glutinous rice, add a small amount of olive oil, and stir until the ribs stick to the glutinous rice

   

6. 6 Unfold the soaked lotus leaves and spread them on the steamer

   

7. 7 Spread a layer of glutinous rice on the bottom

   

8. 8 Arrange the spareribs wrapped in glutinous rice neatly in the steamer, preferably not to overlap

   

9. 9 Spread the remaining glutinous rice evenly on the ribs

   

10. 10 Wrap the lotus leaves

    

11. 11 Place a plate with water on the steamer and press the lotus leaves tightly

    

12. 12 Add enough water to the pot, place the steamer on the pot and steam for 1 hour and 40 minutes

    

13. 13 Steamed lotus leaf glutinous rice pork ribs

    

14. 14 Lotus leaf glutinous rice pork ribs, fragrant, soft and glutinous, with a very good taste!

    

15. 15 When you put it on the plate and eat it, you will feel more delicious and in a good mood