Steaming hot and fragrant with bacon, delicious and easy to make claypot rice~😊Learn how to make claypot rice in just one minute! !

Overview

Claypot rice originated from Guangzhou, Guangdong😊, where rice is cooked in a casserole. In Guangdong, clay pots are called claypots, so they are called claypot rice😜. The historical origin of claypot rice can be traced back to the Central Plains region more than 2,000 years ago😊. According to the "Commentary on the Book of Rites" and other books, the first and second delicacies of the Eight Treasures of the Zhou Dynasty were made the same as claypot rice☺️, except that yellow rice was used as the raw material🍎, which shows that it was quite precious at the time😮.

Tags

• staple food
• home cooking
• caitou
• cantonese style sausage
• cured duck
• edible oil
• egg
• fuel consumption
• light soy sauce
• old soy sauce
• rice
• white sugar

Ingredients

Steps

1. 1 Take 2 cups of rice, wash it 😉 and put it in the pot and set aside 🙂 .

   

2. 2 Add less water🥥 than usual for cooking rice, cover the pot and cook over medium-low heat🍲.

   

3. 3 Blanch the cabbage heads and set aside😀, adjust the claypot rice sauce, add 1.5 spoons of light soy sauce🧐, 0.5 spoons of dark soy sauce🧐, half a spoonful of oyster sauce🧐, and half a spoonful of sugar🧐, stir well and set aside.

   

4. 4 Boil the rice until it is medium cooked☺️ and poke a few air holes with chopsticks😌.

   

5. 5 Put the bacon sausage 😁, cured duck 😁, and side dishes 😊 into the pot in sequence, cover the pot and continue to simmer for about ten minutes 🤔.

   

6. 6 After the rice is simmered, open the lid again😶, crack in an egg🥚, cover the pot and continue to simmer🤫.

   

7. 7 Pour some cooking oil 🍯 evenly around the edge of the pot. The purpose of this is to make the rice cook better 🍎.

   

8. 8 After the rice is finally cooked🍚, pour in the sauce we just prepared🥃 and stir evenly. A delicious claypot rice is ready🍲!