Slap Fried Rice

Overview

The reason why it’s called slap fried rice is because it’s the fried rice that won’t let go even if someone slaps you in the face. Hahaha 😄 Because the fried rice that became popular in a web drama is mainly related to food. After watching the drama, I found that this slap fried rice is the only one that can be made. The other ingredients are too high-end...

Tags

• staple food
• fried rice
• cooking wine
• crushed egg yolk
• egg
• luncheon meat
• oil
• overnight meal
• seaweed
• black pepper
• carrot
• green beans
• salt
• shrimp

Ingredients

Steps

1. 1 Open the back of the shrimp and remove the shrimp line, leaving the tail on so that the meat will not fall apart. After blanching, remove the tail and leave the shrimp head for frying in shrimp oil.

   

2. 2 Hot spring eggs: It is best to use sterile eggs. After boiling three cups of water, add a cup of cold water, turn off the heat and simmer for 15 minutes. I heated it for 5 seconds halfway. The water temperature of the hot spring eggs is about 60-70°C.

   

3. 3 Prepare green beans and dice carrots and set aside.

   

4. 4 Cut a few slices of lunch meat, some salted egg yolk, I used ready-made crushed egg yolk.

   

5. 5 according to personal preference Boil water in a pot, add green beans and carrots and blanch them, bring to a boil again, remove and cool.

   

6. 6 Add the shrimps and blanch them until the shrimps are rolled up and change color.

   

7. 7 Beat two eggs and set aside.

   

8. 8 Pour the egg liquid into the prepared overnight rice, stir evenly, and try to coat every grain of rice with the egg liquid.

   

9. 9 Heat oil in a pan, add luncheon meat, and fry slowly over low heat until both sides are slightly brown.

   

10. 10 Add the shrimp heads, stir-fry over low heat until the shrimp oil inside is drawn out, remove and discard.

    

11. 11 Pour in the crushed salted egg yolk, stir-fry until foamy, and add cooking wine to remove the fishy smell.

    

12. 12 Pour in the blanched shrimps and stir-fry over low heat.

    

13. 13 Pour in the rice and stir-fry until the egg liquid solidifies on the surface.

    

14. 14 Finally add green beans and carrots and stir-fry evenly.

    

15. 15 Add salt and black pepper to taste.

    

16. 16 Stir-fry until evenly flavored.

    

17. 17 Serve with fried luncheon meat, a hot spring egg, and some shredded seaweed.

    

18. 18 Finished product picture.