Dry pot lotus root slices

Overview

I've wanted to eat it for a long time, but never had time to make it. When I have time, I happen to have two sections of lotus root at home, so I will try it. The effect is pretty good, no need to order takeout anymore.

Tags

• hot dishes
• home cooking
• autumn recipes
• students
• cooking wine
• dried red pepper
• green and red pepper
• light soy sauce
• lotus root
• msg
• onions
• star anise
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash, peel and cut lotus root and set aside

   

2. 2 Boil water in a pot and remove the lotus root slices

   

3. 3 Just cook it for two or three minutes. Take it out and set aside

   

4. 4 The ingredients are ready, let’s look at the picture. Not much to say

   

5. 5 Be sure to pat the garlic a few times to get the flavor

   

6. 6 Break off two spoons of Pixian beans and set aside

   

7. 7 Heat oil in pan, add bean paste and stir-fry until fragrant

   

8. 8 Add onion, ginger, garlic, dried red pepper, and a small amount of sugar

   

9. 9 Add an appropriate amount of light soy sauce and cooking wine to the lotus root slices

   

10. 10 Stir-fry a few times and continue adding green and red peppers. Finally add salt and MSG.

    

11. 11 It’s fried, enjoy it slowly