Roasted duck with carrots

Overview

How to cook Roasted duck with carrots at home

Tags

• hot dishes
• home cooking
• chili
• duck meat
• edible oil
• garlic cloves
• garlic sprouts
• ginger
• light soy sauce
• old soy sauce
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Buy a duck and wash it in 1/3 portion.

   

2. 2 Put the washed duck meat into the pot and add cooking wine and ginger water.

   

3. 3 Just boil the water for four minutes.

   

4. 4 Drain and set aside.

   

5. 5 While the duck meat is boiling, prepare two carrots and wash them.

   

6. 6 Cut carrots into hob pieces and set aside.

   

7. 7 Cut two garlic sprouts and set aside.

   

8. 8 Prepare sliced ginger and garlic cloves, Sichuan peppercorns, and dried chili peppers. Set aside.

   

9. 9 Set up a pot, heat the pot and pour in cooking oil (a little more), pour the reserved seasoning into the bottom of the pot and stir-fry twice. .

   

10. 10 Add duck meat and fry, on both sides, about four minutes.

    

11. 11 Pour in dark soy sauce, light soy sauce, and salt and stir-fry for one minute.

    

12. 12 Pour a large bowl of cold water into the pot so that the water is loose enough to cover the duck meat.

    

13. 13 The fire comes to a boil.

    

14. 14 Bring to a boil, then simmer over low heat for twenty minutes.

    

15. 15 Add carrots.

    

16. 16 Bring to a boil and simmer for ten minutes.

    

17. 17 In this way, that's it, there is soup, not too much, not too little.

    

18. 18 Add the prepared garlic sprouts, turn off the heat, and while the pot is still boiling, blanch the garlic sprouts with the remaining heat of the pot.

    

19. 19 Once the pot is no longer boiling, you can just bring it to the table and start eating.

    

20. 20 The slight spicy taste, accompanied by the rich aroma of duck meat, is called a fragrance.