Milky white fish head soup

Overview

How to cook Milky white fish head soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• fish head
• ginger
• lard
• mushrooms
• onions
• boiling water
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Use a knife to cut the mushrooms at an angle and cut them into cross-cut pieces (you don’t have to cut them)

   

3. 3 Cut green onions into sections and slice ginger for later use

   

4. 4 Add lard to the pot and heat until melted

   

5. 5 Add ginger slices and green onions and stir-fry until golden

   

6. 6 Add the fish head and fry for 3 minutes on both sides

   

7. 7 Fry until the fish head changes color

   

8. 8 Pour in boiling water (this step is the key to making the soup white)

   

9. 9 Add shiitake mushrooms

   

10. 10 Cover and simmer over high heat until the soup turns milky white

    

11. 11 Cut green onion leaves into chopped green onions and set aside

    

12. 12 Open the lid and take out the white scallions, no need

    

13. 13 Add salt

    

14. 14 Pepper for flavor

    

15. 15 Appreciation of finished product pictures

    

16. 16 Appreciation of finished product pictures