Leek and Shrimp Dumplings
Overview
Dumplings---leeks and shrimp dumplings. My family all likes to eat dumplings. This time they were stuffed with leek and shrimp, and they were delicious.
Tags
Ingredients
Steps
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Add flour to water and knead into dough. Let it rest for a while.
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Cut the pork into cubes and marinate with soy sauce for a while.
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Soak the fungus, wash and chop.
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Pick and chop the leeks.
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Dice the shrimps and add some cooking wine to remove the fishy smell.
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Put all the ingredients into a clean basin and add oil and soy sauce, which tastes very fresh.
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Add salt.
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Add chicken essence and mix well to form dumpling filling.
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After the dough has risen, knead it evenly, roll it into long strips, and cut it into pieces.
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Flatten the dough and roll it into a cake.
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Take a pie and put the filling in it.
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Wrap into dumplings.
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After everything is wrapped, put it in the pot and cook.
