Grilled chicken wings with seafood sauce

Overview

Simple, convenient, fast and delicious are the characteristics of this grilled chicken wings. The ingredients are simple and can be found at home, and you don’t need to work hard to find them. It is easy and quick to make. If you really can’t think of many signature dishes when entertaining guests, you can use this dish, but the premise is that you have a small oven at home. You can make delicious dishes easily.

Tags

• hot dishes
• chicken wing root
• cooking wine
• garlic
• light soy sauce
• onions
• oyster sauce
• white sugar
• ginger
• hoisin sauce
• ketchup
• salt

Ingredients

Steps

1. 1 Mix the above-mentioned cooking wine, light soy sauce, salt, tomato sauce, seafood sauce, etc. in proportion and add four or five slices of ginger and two or three slices of garlic.

   

2. 2 Put the washed chicken wing roots into the prepared seasoning.

   

3. 3 Place in a plastic bag and refrigerate for 24 hours.

   

4. 4 Place appropriate amount of shredded green onion, garlic slices and ginger slices on the tin foil.

   

5. 5 Then, arrange the submerged chicken wings neatly on the tin foil plate, and pour all the remaining sauce on the chicken wings. Put it in the oven at 200 degrees for 20 minutes.

   

6. 6 Take it out of the oven and put it on the plate.