Sizzling lemon and salt grilled saury
Overview
In Japanese, the pronunciation of saury→さんま(SANMA) and adult→さま(SAMA) are very similar, so the person who cooks saury for you must be someone who values you very much
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Ingredients
Steps
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Prepare ingredients
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Remove the scales and wash the saury, remove the maw and gills, drain the water on the surface of the fish and in the maw, apply fine salt on the surface and inside the maw, and marinate for 15 minutes
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It takes 15 minutes to marinate! Make the most of your time and make some side dishes first! Super sweet and tender chai-flavored tofu! Remove the irregular parts from the tofu and cut into small square cubes
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Add a little sesame oil to the umami soy sauce. If you like mustard or sesame, you can add it yourself. Mix the seasoning evenly and pour it on the tofu in the previous step. Finally, add pickled cucumber slices and kimchi, and the side dish is ready!
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Use kitchen paper to soak up the blood of marinated saury to prevent skin breakage and water splashing during frying. Heat the pan, add oil and fish. At the beginning, you can use high heat and fry for one minute, then reduce to medium-low heat and fry slowly for about 3 minutes, then turn it over. Similarly, turn to high heat for one minute, then low heat for 3 minutes, until both sides are browned.
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Finally, pour the fragrant lemon juice on the saury, and you're done
