Sweet and sour rose ginger slices

Overview

How to cook Sweet and sour rose ginger slices at home

Tags

• side dishes
• home cooking
• breakfast
• dinner
• dried roses
• vinegar
• white sugar
• young ginger

Ingredients

Steps

1. 1 Wash the young ginger and scrape off the skin

   

2. 2 cut into strips

   

3. 3 Add appropriate amount of salt to soften, then wash off the salt with cold water

   

4. 4 Add an appropriate amount of white sugar and rose petals (you need more sugar, you can also try it, add it to the sweetness and sourness you like) and finally pour an appropriate amount of rice vinegar and soak it for more than 2 hours before eating. If you have soaked rose vinegar, you don’t need to add dried flowers. If you don't like to eat rose petals, you can soak the dried rose flowers in rice vinegar overnight, and it will become rose vinegar the next day. Just filter out the petals before use.