Bamboo fungus and pork ribs soup

Bamboo fungus and pork ribs soup

Overview

Bamboo fungus has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body; it can nourish qi and yin, moisten the lungs and relieve cough, clear away heat and remove dampness. Bamboo fungus can protect the liver and reduce the accumulation of fat on the abdominal wall, which is commonly known as scraping oil.

Tags

Ingredients

Steps

  1. 50g bag of bamboo fungus.

    Bamboo fungus and pork ribs soup step 1

  2. Rinse the ribs with water.

    Bamboo fungus and pork ribs soup step 2

  3. After the water in the pot boils, pour the pork ribs into the water. There will be some dirty bloody foam.

    Bamboo fungus and pork ribs soup step 3

  4. Remove and rinse with water.

    Bamboo fungus and pork ribs soup step 4

  5. Put the pork ribs and ginger into the rice cooker, add water all at once, cover and cook until the soup is simmering.

    Bamboo fungus and pork ribs soup step 5

  6. Soak bamboo fungus in salt water for about 20 minutes.

    Bamboo fungus and pork ribs soup step 6

  7. Cut this off with scissors.

    Bamboo fungus and pork ribs soup step 7

  8. I cut off both ends, but they all said the two sides tasted the worst and didn’t taste good.

    Bamboo fungus and pork ribs soup step 8

  9. Rinse thoroughly in water repeatedly.

    Bamboo fungus and pork ribs soup step 9

  10. Drain the water and put it into a rice cooker and cook for 10-15 minutes.

    Bamboo fungus and pork ribs soup step 10

  11. Season with salt and pepper before serving.

    Bamboo fungus and pork ribs soup step 11

  12. Dictyophora must be cleaned and rinsed several times with water.

    Bamboo fungus and pork ribs soup step 12

  13. I feel that the bamboo fungus should taste good if it is served cold.

    Bamboo fungus and pork ribs soup step 13