Spicy Enoki Mushrooms

Overview

How to cook Spicy Enoki Mushrooms at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• students
• chili oil
• enoki mushroom
• oyster sauce
• sesame oil
• sugar
• yipin fresh soy sauce
• waterlogged juice

Ingredients

Steps

1. 1 Cut off the roots of enoki mushrooms and tear them into individual shapes, wash and drain the water and set aside

   

2. 2 Boil water in a pot and blanch the enoki mushrooms. Do not blanch the enoki mushrooms for too long, otherwise nutrients will be lost and the taste will be affected

   

3. 3 Blanch the enoki mushrooms and immediately rinse them in cold water and drain them

   

4. 4 Put the water-controlled enoki mushrooms into a container and add fresh soy sauce, oyster sauce, sugar, sesame oil, chili oil, and waterlogged juice

   

5. 5 Stir all the seasonings evenly and try to coat each enoki mushroom with the sauce. Put it in a plastic bag and refrigerate it for one hour

   

6. 6 Stew the delicious spicy enoki mushrooms on a plate and garnish with green leaves

   

7. 7 The taste of enoki mushrooms is so perfect that it is so delicious and has endless aftertaste

   

8. 8 This delicious dish is the best food and drink for friends gathering

   

9. 9 Delicious food is the best way to open up one's taste buds