Cornmeal, seafood, dried vegetables and toasted bread dumplings

Cornmeal, seafood, dried vegetables and toasted bread dumplings

Overview

Vegetable dumplings are made regardless of the season. Just make them if you like them. It’s simple and comes with whatever you want! Today’s seafood dumplings! Your mouth is watering just looking at it, it’s super delicious! Speaking of dumplings, do you think of the bear-infested White Bear dumplings haha...

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Ingredients

Steps

  1. Prepare all the ingredients and soak the dry ones in hot water in advance

    Cornmeal, seafood, dried vegetables and toasted bread dumplings step 1

  2. Chop all ingredients and set aside

    Cornmeal, seafood, dried vegetables and toasted bread dumplings step 2

  3. After mixing, start wrapping (the flour and corn flour are mixed and formed into a ball in advance)

    Cornmeal, seafood, dried vegetables and toasted bread dumplings step 3

  4. Divide into equal-sized portions, roll out and wrap well

    Cornmeal, seafood, dried vegetables and toasted bread dumplings step 4

  5. After wrapping, place on baking tray for secondary fermentation

    Cornmeal, seafood, dried vegetables and toasted bread dumplings step 5

  6. Then put it in the oven and heat it up and down at 170℃ for 30 minutes

    Cornmeal, seafood, dried vegetables and toasted bread dumplings step 6

  7. It’s out😊

    Cornmeal, seafood, dried vegetables and toasted bread dumplings step 7