Dragon fruit skin pancakes
Overview
The pink, crispy pancakes are the most moving scenery during the festival. Although they are small, they have a big heart. I hope my family can be prosperous and everything goes well in the new year!
Tags
Ingredients
Steps
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One pitaya peel
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Remove the skin
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Use a food processor to make juice
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Mix Chengfen and glutinous rice flour
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Add the beaten dragon fruit peel juice and knead into a smooth dough, cover with plastic wrap and let rest for 20 minutes
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Crush the mushrooms and carrots with a food processor and add them to the meat filling
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Add all the seasonings in the seasoning list and stir vigorously to form a filling
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At this time the noodles have woken up, roll them into small balls and flatten them with your hands
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Put appropriate amount of stuffing
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After wrapping, press into small cakes
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Dip both sides in bread crumbs
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After everything is done, place it in an electric pan and fry until both sides are golden brown
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The finished product is a very beautiful pancake
