Chicken stewed with mushrooms

Overview

Nervous Chicken Stewed with Mushrooms Every year I eat my mom’s stewed chicken with mushrooms, and I think it’s so beautiful. This time, my mom sent me chicken by courier, and I made it this time. There was a lot of preparation, and I was nervous, anxious, and impatient. Anyway, I was at a loss. In the end, I decided to use my mother’s simplest method to make it, hoping to get the taste of my mother

Tags

• hot dishes
• aniseed
• chicken
• onions
• tea tree mushroom
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak tea tree mushrooms for more than 5 hours, wash and drain

   

2. 2 Wash and drain the chicken

   

3. 3 Shred green onions and slice ginger

   

4. 4 Add oil to the hot pan. When the oil is hot, add Sichuan peppercorns and fry until fragrant. Remove the Sichuan peppercorns. Add onions and ginger and stir-fry until fragrant. Add chicken and stir-fry

   

5. 5 Add soy sauce, aniseed, bay leaves, salt and continue to stir-fry until the chicken turns brown

   

6. 6 Heat water to cover the chicken, bring to a boil and simmer over low heat for one hour

   

7. 7 Remove the juice over high heat and put it on the plate