Stir-fried eggplant with spicy pepper

Overview

How to cook Stir-fried eggplant with spicy pepper at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• dried fragrant
• eggplant
• hot pepper
• light soy sauce
• msg
• salt

Ingredients

Steps

1. 1 Ingredients: hot pepper (washed and cut), eggplant (washed and cut), dried fragrant pepper

   

2. 2 Place the dried incense on the chopping board and cut into slices, set aside.

   

3. 3 Heat the oil in the pan, add the sliced eggplant and pepper, and add an appropriate amount of water.

   

4. 4 Stir-fry until the eggplant is cooked and soft.

   

5. 5 Then, add in the chopped fennel and stir-fry.

   

6. 6 Then, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Season, stir-fry and serve.