Zero-failure chiffon cake recipe (bread machine to make chiffon cake)

Overview

Chiffon cake can be made with a bread machine without an oven, and there is no need to consider the temperature. This time it can be said that there were no failures.

Tags

• baking
• children
• afternoon tea
• chiffon cake
• birthday
• cake flour
• edible oil
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients required: 60 grams of cake flour, 40 grams of cooking oil, 40 grams of milk, 50 grams of sugar, 3 eggs

   

2. 2 Separate egg yolks and egg whites.

   

3. 3 Break up.

   

4. 4 Add 16 grams of sugar and mix well.

   

5. 5 Pour in the milk and stir evenly.

   

6. 6 Pour in the cooking oil and stir evenly.

   

7. 7 Sift the flour into the egg yolk batter with a flour sieve in three batches. (This makes it easier to stir and there will be no lumps of flour)

   

8. 8 Don't just stir, but also press the batter to prevent the flour from becoming lumpy. Stir until the batter is lump-free.

   

9. 9 Use a whisk to beat the egg whites for one minute (you can add a few drops of lemon juice and white vinegar to make it easier to beat and remove the fishy smell of the eggs).

   

10. 10 Add 16 grams of white sugar, increase the speed and continue beating for 3 minutes.

    

11. 11 Pour in the remaining white sugar and continue beating for about 8 minutes until the egg beater has sharp corners when lifted, like foam filled with gas.

    

12. 12 Take 1/3 of the meringue into the egg yolk paste plate and mix evenly with a mixing knife.

    

13. 13 Pour all the mixed egg yolk paste into the meringue dish, continue to stir, and mix thoroughly until smooth and smooth without any particles. Put it into a 6-inch cake mold and tap it gently on the table to pop out the big bubbles in the cake batter.

    

14. 14 Use a 6-inch cake mold with the bottom cover removed and place it upside down into the bread machine (take out the bread barrel), close the lid, select the bread machine's 23 baking function, set the time setting to 50 minutes, and preheat the cake for 15 minutes.

    

15. 15 Stop the bread machine and place the cake on top.

    

16. 16 Close the lid of the bread machine, press the pause button and the bread machine will continue to work. When the program ends, take out the cake and turn it upside down.

    

17. 17 Let cool completely before unmoulding.

    

18. 18 Detailed drawing.