Steamed yellow croaker

Overview

Those that are salted on the back and then rinsed and dried are called light bream or white bream, which are of high quality; those that are dried directly without rinsing are called old bream. The finely processed fish is white, round, fresh, salty and palatable. It is rich in protein and an appropriate amount of fat. It has the functions of appetizing, clearing fire, promoting body fluids and promoting blood circulation.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cooking wine
• ginger
• onions
• peanut oil
• steamed fish with soy sauce
• yellow croaker
• red pepper

Ingredients

Steps

1. 1 This brand of yellow croaker is very delicious, the fish meat is fresh and tender, and it is not too salty. If yellow croaker is stored frozen, it should be taken out and thawed thoroughly.

   

2. 2 Prepare a plate and place green onions and ginger slices on it.

   

3. 3 Take the yellow croaker out of the package, clean it, and spread it on the green onion and ginger. Pour a spoonful of cooking wine and put 2 slices of ginger.

   

4. 4 Boil some water in a pot. After the water boils, steam the yellow croaker over high heat for 8 minutes.

   

5. 5 After steaming, take it out and add shredded green onion and red pepper.

   

6. 6 Pour in hot oil and pour half a spoonful of steamed fish soy sauce.

   

7. 7 Finished product. The fish meat is tender and salty and goes well with rice.