【Liaoning】Two-color skin jelly
Overview
A classic cold dish from snack to old age, pork skin jelly. When I was a child, before every Chinese New Year, my mother would always cook a large pot of pig skins to make skin jelly. When entertaining guests during the Chinese New Year, just put everything on the plate. Growing up, I watched my mother make all kinds of skin jelly, some colorful, some with vegetables, and many kinds. We always ate it and talked about beauty and anti-wrinkle while eating. In fact, when we were young, what should we prevent wrinkles? The way to make this jelly today is to make it two-color. In fact, the way to make it is similar to the bean paste in old Beijing. After you learn how to do it, you can add soybeans, carrots, fungus or dried spiced beans, etc. It can be changed at will. Please refer to it:
Tags
Ingredients
Steps
-
Prepare the pig skin and clean it
-
Make water in a pot and add pork skin. Boil water for about 10 minutes, remove and drain
-
Take out the pig skin and use a knife to scrape off the fat on the surface of the pig skin. Be sure to scrape it clean. Remove pig hair
-
Cut the pork skin into strips, add a spoonful of salt and baking soda, and scrub repeatedly to further remove the oil. Then rinse with warm water. Wash it several times
-
Put the pork skin in the pot and add about 6 to 7 times of water
-
Add onion and ginger. Bring to a boil over high heat, then simmer over low heat for about 1.5 hours.
-
It will take about 2 hours in total. The collagen will come out and it is ready. Remove the green onion and ginger
-
Take out part of it, add an appropriate amount of dark soy sauce, put it in the refrigerator, and take it out after it solidifies for a few hours
-
Add another part of the white and continue to refrigerate until solid
-
Pour it out
-
Cut into pieces
-
Load
