Jet black cake

Overview

How to cook Jet black cake at home

Tags

• baking
• cake mix
• edible bamboo charcoal powder
• egg
• salad oil
• sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Separating egg whites and yolks

   

2. 2 Mix bamboo charcoal powder and cake flour thoroughly

   

3. 3 Add salad oil, milk, cake powder and bamboo charcoal powder to the egg yolk, mix well

   

4. 4 Beat the egg whites with a few drops of lemon juice and add the sugar in three batches.

   

5. 5 Beat the egg white until it forms a triangular shape.

   

6. 6 Fold one-third of the egg white into the egg yolk paste and cut evenly. Then pour the mixed egg yolk paste into the remaining egg whites and cut evenly.

   

7. 7 Pour the mixed cake batter into the mold and gently shake out any air bubbles. Bake in the oven at 175 degrees for 15 minutes.

   

8. 8 After the baked cake has cooled, unmold it and use a straw to poke holes in the cake.

   

9. 9 The jet black cake is completed