Prosperity every year——Return home with wealth and prosperity
Overview
Pepper-fried turbot, the fish meat is shaved off and the fish bones are fried and used as a container. The fish meat is placed on the fish bones, which means smooth sailing and a fruitful return. The Spring Festival is approaching. I wish everyone a prosperous year!
Tags
Ingredients
Steps
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Ingredients: Turbot Fish Accessories: Colorful peppers Seasonings: peppercorns, onions, green onions, ginger and garlic
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After cleaning the turbot, pick out the fish head
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Heat oil in a pan until it is 70% hot. Use a bamboo skewer to pierce the head and tail of the fish bones. Put them in the pan and fry until they turn golden brown. During the frying process, use a spoon to pour oil on the head and tail of the fish. Use high heat to drain out the excess oil before taking it out of the pan
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Cut the fish into pieces, add a little salt, marinate with chicken powder, add an appropriate amount of starch and flour, and mix well
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Fry the fish until golden brown and take it out
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Leave some oil in the pot, sauté onions, ginger, garlic, onions and peppercorns
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Add the bell pepper and stir-fry for a while
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Then add the fish and stir-fry, cook with cooking wine to remove the fishy smell
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Finally, add an appropriate amount of salted chicken powder, a little light soy sauce to color and stir-fry evenly before serving
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Just put the fish meat on the fish bones, and the simple and elegant dish is ready. Show it off for the New Year’s Eve dinner and amaze your family
