Christmas tree bread

Overview

After you master the basic methods of making bread, you can make it into the shape you like according to your preferences. Christmas is coming soon. In addition to roasting chicken, it is also very festive to change the bread into the shape of a Christmas tree. A Christmas tree is very cute. Children like it very much, and it will look better with some decorations.

Tags

• baking
• children
• bread
• christmas
• high gluten flour
• low gluten flour
• whipping cream
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Stir together the flour, sugar and salt

   

3. 3 Melt 2g of yeast with 65g of warm water

   

4. 4 Then pour the yeast water and light cream into the flour. Please increase or decrease the water according to the water absorption of your flour. It is recommended not to pour it all at once

   

5. 5 Stir into a dough

   

6. 6 Knead until the film comes out

   

7. 7 Cover with plastic wrap and ferment until 2~2.5 times in size, about 1 hour

   

8. 8 Take out the dough and knead it to make air bubbles, divide it into 5 parts of different sizes, roll it into a long strip and flatten it slightly, cut both ends diagonally

   

9. 9 Arrange it into a tree shape, brush with milk, and ferment until 1.5 times in size, about half an hour

   

10. 10 Preheat the oven and bake at 170 degrees for about 20 minutes. Please adjust according to your own oven