Braised bamboo shoots with soy protein
Overview
How to cook Braised bamboo shoots with soy protein at home
Tags
Ingredients
Steps
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Ingredients: bamboo shoots, soy protein (soaked until soft)
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Peel the bamboo shoots and cut off the old roots and clean them.
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Place on a chopping board and cut into hob pieces.
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Heat oil in a pan, add chopped bamboo shoots and stir-fry.
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Then, add some water to boil and cook for 10 minutes.
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Then, add the soaked soy protein and stir it.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of sugar.
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Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and bring to a boil.
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Finally, cook until the soup is almost gone.
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Remove from pan and plate.