Danish Cookies

Overview

How to cook Danish Cookies at home

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• butter
• cake flour
• egg
• sugar
• vanilla extract
• wheat flour
• cinnamon powder
• salt

Ingredients

Steps

1. 1 Let the butter soften at room temperature, add salt and beat briefly

   

2. 2 Add fine sugar and beat until the color becomes lighter and the volume becomes larger

   

3. 3 Add egg liquid in portions and beat well

   

4. 4 Add vanilla extract and beat well

   

5. 5 Add all the flour sifted twice

   

6. 6 Cut the dough into balls

   

7. 7 Wrap the dough in plastic wrap and refrigerate for more than an hour

   

8. 8 Roll the dough into a thin piece of about 1cm and use a stamp to stamp out the pattern

   

9. 9 Line the baking sheet with paper and set the middle shelf of the oven to 170 degrees for about 25 minutes