Sautéed Bean Backbone

Sautéed Bean Backbone

Overview

Stewed vegetables are a home-cooked dish in the Northeast, and stewed backbone with beans is a common dish in my family. I usually add a little bean paste, so that not only the soup is thick, but also the sauce is rich in flavor.

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Ingredients

Steps

  1. Wash the green beans and cut them into sections.

    Sautéed Bean Backbone step 1

  2. There is no need to put oil in the pot. Fry the beans over medium-low heat to remove some of the water, then transfer the beans to a plate. Pour oil into the pot, add five-spice powder, green onions, and ginger and stir-fry until fragrant. Add the beans and stir-fry.

    Sautéed Bean Backbone step 2

  3. Then add the pork ribs and stir-fry.

    Sautéed Bean Backbone step 3

  4. Add bean paste and stir-fry.

    Sautéed Bean Backbone step 4

  5. Pour in soy sauce and light soy sauce and stir-fry.

    Sautéed Bean Backbone step 5

  6. Pour in boiling water, bring to a boil over high heat, then reduce to medium to low heat and simmer for 25-30 minutes.

    Sautéed Bean Backbone step 6