Spicy crayfish

Overview

How to cook Spicy crayfish at home

Tags

• snacks
• old man
• sichuan cuisine
• late night snack
• dinner with friends
• summer recipes
• chicken essence
• cinnamon
• coriander
• crayfish
• dried chili pepper
• garlic
• ginger
• oyster sauce
• star anise
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 After buying the crayfish, wash them several times, brush them one by one with a toothbrush, then soak them in rice water for about half an hour, finally clean them and drain them...

   

2. 2 The accessories are ready

   

3. 3 Pour in an appropriate amount of oil, add the accessories and sauté until fragrant

   

4. 4 Stir-fry for a few minutes, add cooking wine, salt, and stir-fry for a while. Pour in boiling water to submerge the lobster (it would be better if there is stock). Cover the pot and cook for about 10 minutes. Pour in an appropriate amount of oyster sauce and chicken essence. Cover the pot and simmer for about 20 minutes...

   

5. 5 After simmering to reduce the juice, you can take it out of the pot. Finally, add the washed coriander and it’s ready to eat