[Small fresh sweet and spicy flavor] Pepper, Lemon and Sweet Potato

Overview

I've eaten too many pan-fried potatoes, so I want some sweet potato flavor. . . That should be acceptable, right? There is a first try for everything, and later. . . I gave it a name - Pepper Lemon Sweet Potato, which is straightforward. . . I was pleasantly surprised by its taste. . . There is a refreshing aroma of lemon in the mouth, followed by a bit of spiciness from black pepper, and the sweetness and glutinousness of sweet potatoes are revealed when chewing. . . It should feel quite refreshing. . . There's no way, Mark didn't do well in Chinese class, and couldn't find an appropriate adjective. . . I'm running out of words. . . Let’s study hard when school starts next semester. . .

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• autumn recipes
• lunch
• garlic
• sweet potato
• black pepper
• lemon leaves

Ingredients

Steps

1. 1 Prepare and wash the sweet potatoes.

   

2. 2 Peel and cut the sweet potatoes into cubes, and soak in water to remove excess starch.

   

3. 3 Chop the garlic into cubes and cut the lemon leaves into shreds and set aside.

   

4. 4 Heat a pan, add oil and half-fry the sweet potatoes.

   

5. 5 When the sweet potatoes turn golden brown, add garlic and lemon leaves (sprinkle a little water to prevent burning).

   

6. 6 When the water is almost dry, sprinkle some black pepper.