Braised whole chicken in 30 minutes - Mother’s Day, a quick answer for a lazy daughter
Overview
Lazy girls don’t have to worry about Mother’s Day. Braise the whole chicken in the electric pressure cooker and cook in 30 minutes. This helper is really worry-free, just press a button and you don’t have to worry about her anymore. In the meantime, the cook can do other things. As for the preliminary preparations, Soeasy.
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Ingredients
Steps
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Marinate the three-yellow chicken the night before
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Onion and ginger slices
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Rub the chicken lightly with salt
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Add all seasonings
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Seal into a ziplock bag and refrigerate. Before going to bed or in the morning, turn the bag inside out.
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It's ready, cut the onion into pieces
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Onion, ginger and garlic are placed at the bottom of the electric pressure cooker
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Add onions
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Add all the seasonings
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Finally, add the three-yellow chicken and the soup.
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Close the lid, put the air valve in the "closed" state, and press the "ribs/chicken/meat" button.
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After 30 minutes, the electric pressure cooker will automatically turn off and switch to the "Keep Warm" state. If the chicken is larger, you can keep it warm for a while before removing it from the pot.
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It was the first time I made it. I was afraid that the pot would be burnt, so I only added a small spoonful of dark soy sauce. The color of the surface of the chicken was not as strong as the stew. Turn it over and the bottom side was slightly better. It doesn't matter, before serving, mix some dark soy sauce with the soup from the bottom of the pot and pour it on top.
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Sprinkle with chopped green onion or coriander
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The meat is tender and tasty.
