Chinese toon omelette

Overview

How to cook Chinese toon omelette at home

Wash the toon.
Blanch it in boiling water for about 20 seconds and take it out. Blanching in boiling water can remove most of the nitrates and nitrites in toon.
However, the blanching time should not be too long, as long as the color changes slightly.
Drain and chop. Pour into a bowl, add 4 eggs and a pinch of salt and mix well.
Put the pot on the heat. The iron pot should be hot and the oil should be cold. It does not matter if it is a non-stick pan. Pour the fragrant spring egg liquid into the pot and gently turn the pot to make the egg liquid evenly form a cake shape.
After the surface of the egg liquid has solidified slightly, turn the egg cake over and fry until both sides are slightly brown.
Change the knife and put it on the plate.