Stir-fried yuba with carrots and day lilies
Overview
How to cook Stir-fried yuba with carrots and day lilies at home
Tags
Ingredients
Steps
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Soak day lily in water and set aside.
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Shred carrots.
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Soak the yuba and cut into sections.
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Shred the onion and cut the coriander into sections.
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Heat the pot and add carrots.
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Add yuba.
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Add enoki mushrooms and stir-fry.
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Add onions and cilantro.
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Stir-fry and season.
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It's on.