🍄Salt-free version of mushroom braised tofu

🍄Salt-free version of mushroom braised tofu

Overview

This dish was cooked by MrsKim in Vietnam for Kasirha, who is a vegetarian. I thought it was delicious at the time! Elements also need to be flavorful. Mushrooms are as tender as any meat

Tags

Ingredients

Steps

  1. Prepare raw materials

    🍄Salt-free version of mushroom braised tofu step 1

  2. Cut off the roots of mushrooms and wash them

    🍄Salt-free version of mushroom braised tofu step 2

  3. Wash the leeks and set aside

    🍄Salt-free version of mushroom braised tofu step 3

  4. Cut red peppers open and remove seeds

    🍄Salt-free version of mushroom braised tofu step 4

  5. If the old tofu is very thick, cut it in half first, about 1cm thick

    🍄Salt-free version of mushroom braised tofu step 5

  6. Cut in half, cut in half, the triangle is OK

    🍄Salt-free version of mushroom braised tofu step 6

  7. Add oil to the pan, add tofu and fry lightly

    🍄Salt-free version of mushroom braised tofu step 7

  8. Fry until golden brown on both sides

    🍄Salt-free version of mushroom braised tofu step 8

  9. Add oil to the wok, add mushrooms and stir-fry until the water comes out

    🍄Salt-free version of mushroom braised tofu step 9

  10. Then add red pepper and stir-fry

    🍄Salt-free version of mushroom braised tofu step 10

  11. Stir-fried tofu

    🍄Salt-free version of mushroom braised tofu step 11

  12. Add a little water

    🍄Salt-free version of mushroom braised tofu step 12

  13. Then pour in the soy sauce

    🍄Salt-free version of mushroom braised tofu step 13

  14. Finally add the leeks and stir-fry evenly

    🍄Salt-free version of mushroom braised tofu step 14

  15. La la! OK

    🍄Salt-free version of mushroom braised tofu step 15