Cool and refreshing - cucumber
Overview
There are seasonal vegetables in spring, summer, autumn and winter. Eating seasonal vegetables is good for your health. Come summer, try cucumbers. Today, let’s make a cool and refreshing cucumber dish. Ragotini.
Tags
Ingredients
Steps
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Prepare ingredients.
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Put the peanuts in the cold oil in a cold pot, bring to a boil, turn down the heat and slowly fry the peanuts until they are eight ripe, take them out, the remaining heat will make the peanuts fully cooked. Spare.
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Cut the cucumber in half from the middle.
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Then pat it loose with a knife, cut it in the middle, and then cut it diagonally into diamond-shaped pieces.
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Flatten the garlic and chop finely. Dried chili peppers are also chopped.
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Heat the sesame oil in the pot, add the chili pepper and Sichuan peppercorns and sauté until fragrant.
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Pour the oil into a bowl with garlic, add vinegar, sugar, light soy sauce, and salt to the bowl and mix well.
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Stir the sauce into the cucumbers and marinate for about fifteen minutes. Just pour the peanut kernels into the cucumber before serving.
