Lentils Stuffed with Pork

Overview

In some places, lentils are called pig ear lentils. Whether these lentils are stir-fried alone or blanched and served cold, they are very popular with people! I saw a chef on TV teaching everyone how to make this lentil-stuffed meat. I learned how to make it and it tasted really good!

Tags

• hot dishes
• old man
• dinner with friends
• hakka cuisine
• summer recipes
• lunch
• chicken essence
• cooking wine
• fat and lean meat stuffing
• fresh mushrooms
• ginger powder
• lentils
• light soy sauce
• onions
• oyster sauce
• starch
• salt

Ingredients

Steps

1. 1 Mix the meat filling first, add shiitake mushrooms, salt, chicken essence, cooking wine, light soy sauce, green onion and ginger, and cooking oil into the meat filling and mix well;

   

2. 2 Remove the old tendons on both sides of the lentils;

   

3. 3 Cut the lentils open along one side and sprinkle with dry starch;

   

4. 4 Stuff the lentils with meat filling;

   

5. 5 Put the lentils stuffed with meat filling into the oil pan and deep-fry until slightly browned; take it out; pour out the remaining oil, put the lentils back into the pot, add a little hot water, oyster sauce, and light soy sauce and simmer for a while, put the lentils on a plate, use the remaining soup to thicken the gravy, and pour it on the lentils.