Three slices of glutinous rice porridge

Overview

The three slices are chayote slices, mushroom slices, and chicken slices

Tags

• staple food
• porridge
• home cooking
• children
• old man
• breakfast
• chayote
• chicken breast
• chicken essence
• cornstarch
• glutinous rice
• mushroom
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Thinly slice chayote

2. 2 Thinly slice mushrooms

3. 3 Cut the chicken into thin slices, add salt, white pepper, chicken essence, cornstarch, and vegetable oil and mix well

4. 4 Chopped green onion and shredded ginger for later use

5. 5 Wash the glutinous rice and put it in a casserole

6. 6 Add boiling water

7. 7 Boil until the glutinous rice blooms

8. 8 Pour in the mushroom slices

9. 9 Pour in the chayote slices

10. 10 Pour in the chicken pieces and simmer for another 20 minutes

11. 11 Pour in chopped green onion and shredded ginger

12. 12 Mix well and it will be 0k