Bacon Core Polenta

Overview

How to cook Bacon Core Polenta at home

Tags

• staple food
• home cooking
• children
• breakfast
• autumn recipes
• dinner
• bacon
• cabbage core
• corn flour
• msg
• salt

Ingredients

Steps

1. 1 Ingredients: Bacon, cabbage core (washed), corn flour

   

2. 2 Add appropriate amount of water to the corn flour, mix well and dilute it, and set aside.

   

3. 3 Chop the bacon on a cutting board and set aside.

   

4. 4 Place the washed cabbage cores on the chopping board and chop into pieces, set aside.

   

5. 5 Heat oil in a pan, add sliced bacon and stir-fry.

   

6. 6 Then, add the chopped cabbage core and stir-fry.

   

7. 7 Then, add appropriate amount of water and bring to a boil.

   

8. 8 Then, pour in the diluted corn flour and stir evenly.

   

9. 9 Finally, add an appropriate amount of salt.

   

10. 10 Add appropriate amount of MSG.

    

11. 11 Season and mix well and serve.