Mango 🥭Glutinous rice

Overview

Mango sticky rice is a home-cooked dish made with mango and glutinous rice. Mango can lower cholesterol. Regular consumption of mango is helpful in preventing and treating cardiovascular diseases, is good for eyesight, and can moisturize the skin. It is a good beauty fruit for ladies. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. It has the effects of tonifying the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving cold spleen and stomach, poor appetite, abdominal distension and diarrhea.

Tags

• staple food
• thai food
• rice
• southeast asia
• lunch
• dinner
• coconut milk
• glutinous rice
• mango
• rock sugar powder
• salt

Ingredients

Steps

1. 1 Prepare flavored coconut milk: Add rock sugar powder and salt to the coconut milk, put it in a pot and heat over low heat until the sugar melts.

   

2. 2 Make coconut-flavored glutinous rice: Rinse the glutinous rice briefly, pour out excess water, and let it sit for an hour. Steam the glutinous rice in a rice cooker and replace 1/2 of the steaming rice water with seasoned coconut milk.

   

3. 3 The final combination: steamed coconut-flavored glutinous rice (best served cold) accompanied by fresh, soft mango meat, then drizzled with some seasoned coconut milk and you're ready to eat.