Radish Pork Ribs Noodles

Overview

This dish is great for babies and toddlers. White radish is known as ginseng. It is rich in protein, carbohydrates, calcium, iron and vitamins. It is rich in nutrients and has the effects of nourishing the heart, ventilating and activating blood circulation. Spare ribs can supplement protein and calcium, which can balance nutrition and strengthen the body.

Tags

• noodles
• face
• oil
• rice wine
• spare ribs
• vinegar
• green onions
• radish
• salt
• sesame oil

Ingredients

Steps

1. 1 Please put the ribs into the pot and blanch them, remove the blood, and set aside for later use.

   

2. 2 Peel and wash the white radish, cut into pieces and set aside.

   

3. 3 Put the blanched ribs into the rice cooker, add water, no more than 3 fingers high of the ribs, drop in rapeseed oil, rice wine, vinegar, and a few slices of ginger, cover and cook for 30 minutes.

   

4. 4 After 30 minutes, add the radish and salt and cook for 10 minutes. Add the noodles again and cook for about 6 minutes. Then it is OK.