Corn cake
Overview
The holes of the cake are as fine as needles, the smell is fragrant, the food is sweet but not greasy, the waxy but not sticky, and it is rich in nutrients, especially suitable for the elderly and children. My baby loves to eat it very much. Watching me evaporate the cake, he won’t even eat dinner, just wait for the steamed cake to come out of the pan😂😂
Tags
Ingredients
Steps
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Prepare the required ingredients
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Pour ingredient A, flour and cornmeal into a basin, and add 3g of yeast
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Add baking powder
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Mix well
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Add sugar and mix well
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Pour in 260g of warm water, do not add it all at once, stir while adding
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Stir until it becomes thick as shown in the picture and set aside
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Brush the cake mold with a layer of cooking oil for easy demoulding
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Pour the mixed batter into the grinder and spread it evenly with a spoon dipped in water
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Place the lid on the steamer and ferment until doubled in size
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Put dough B into the bowl
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Add 1g yeast
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Add warm water and stir into cotton wool, then knead into dough with your hands
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Cover with plastic wrap and ferment until doubled in size
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Fermented batter
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Divide the fermented dough B into four parts, add matcha powder, red yeast rice powder, blueberry powder, and cocoa powder respectively, and knead evenly
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Sprinkle matcha powder on the bottom of the batter
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Knead the green dough into thin strips, and place them on top of the batter. (You can make them according to your preference.) In this way, the meridians of the flowers are completed. You can make some green noodles with short sections on top of the matcha powder. Just sprinkle them randomly, and it’s done
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Make your favorite flowers and put them in the steamer to steam for half an hour. After steaming, turn off the heat and simmer for 2-3 minutes, then open the lid and unmold
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Appreciation of finished product pictures
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Appreciation of finished product pictures
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Appreciation of finished product pictures
