Grilled Eggplant with Minced Garlic Pork

Overview

This is the first time I learned to make grilled eggplant. I added a lot of minced garlic and minced meat, and also added some chili oil. It is salty and slightly spicy!

Tags

• bbq
• oven dishes
• shandong cuisine
• old man
• late night snack
• autumn recipes
• big eggplant
• chili oil
• cooking wine
• garlic
• ginger powder
• light soy sauce
• oyster sauce
• pork mince
• salad oil
• chopped green onion
• red pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and dry the large eggplants

   

2. 2 Place in the oven and bake at 165 degrees for 15 minutes until the eggplant skin becomes wrinkled

   

3. 3 Prepare minced garlic and ginger

   

4. 4 Add appropriate amount of oyster sauce, light soy sauce and chili oil

   

5. 5 Heat an appropriate amount of salad oil and sauté the minced garlic until fragrant

   

6. 6 Mix well and set aside

   

7. 7 Add appropriate amount of cooking wine, salt and white pepper to the minced pork and mix well

   

8. 8 Cut the roasted eggplant into two pieces and score the meat inside to enhance the flavor

   

9. 9 Spread the mixed garlic sauce on the eggplant

   

10. 10 Then spread the minced pork evenly on the minced garlic

    

11. 11 Bake in the oven at 200 degrees for about 15 minutes

    

12. 12 Take it out, sprinkle with chopped green onion and diced red pepper, and bake for 5-10 minutes. Try it with a fork and wait until the eggplant meat is tender